Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, algerian makroudh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Algerian Makroudh is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Algerian Makroudh is something which I have loved my entire life.
Easiest Way to Make Algerian Makroudh
To get started with this particular recipe, we must first prepare a few ingredients. You can cook algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Algerian Makroudh:
- Prepare 3 amounts of high quality semolina (medium)
- Get 1 amount of melted butter or smen
- Make ready Sesame, water of roses, salt
- Take Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Take (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Instructions
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
As simple as that How to Make Algerian Makroudh
So that is going to wrap this up with this exceptional food algerian makroudh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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