Easiest Way to Make Gukbap Made With Leftover Bean Sprout Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gukbap made with leftover bean sprout rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gukbap Made With Leftover Bean Sprout Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gukbap Made With Leftover Bean Sprout Rice is something which I have loved my entire life.

Recipe of Gukbap Made With Leftover Bean Sprout Rice

To get started with this recipe, we must first prepare a few ingredients. You can cook gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:

1. Get 1 bowlful Rice (I used leftover bean sprouts rice)
2. Take 200 ml ○Water
3. Prepare 1/2 tsp ○ Dashida
4. Get 1 dash Pepper
5. Prepare 1 dash Salt
6. Prepare 1 dash Sesame oil
7. Get 1 White roasted sesame seeds
8. Prepare 1 Green onions

Instructions

Steps to make Gukbap Made With Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?

As simple as that Recipe of Gukbap Made With Leftover Bean Sprout Rice

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