Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I’ve loved my entire life.
Recipe of Tempura Crumbs and Sakura Shrimp Rice Balls
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Get 150 grams Plain cooked rice
- Take 1 tbsp Tempura crumbs
- Make ready 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Get 3 grams Shio-kombu
- Make ready 3 leaves Green shiso leaves
- Take 2 grams Bonito flakes
- Make ready 1 Sesame seeds
Instructions
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
As simple as that Guide to Make Tempura Crumbs and Sakura Shrimp Rice Balls
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