Guide to Make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese style chrysanthemum greens and ground meat soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

To get started with this recipe, we must first prepare a few components. You can cook vietnamese style chrysanthemum greens and ground meat soup using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

1. Prepare 1 half a bunch Chrysanthemum greens
2. Get 50 grams Minced meat (chicken)
3. Prepare 1 tbsp Fish sauce (nuoc mam)
4. Prepare 1/2 tsp Soy sauce
5. Take 1 tsp Chicken soup stock granules
6. Take 1 Salt
7. Make ready 600 ml Water
8. Take 1 dash Coarsely ground black pepper

Instructions

Instructions to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

1. Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
2. Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
3. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
4. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.

As simple as that Guide to Prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

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