Recipe of Achari Vegetable Jalfrezi with Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, achari vegetable jalfrezi with tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Achari Vegetable Jalfrezi with Tofu is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Make Achari Vegetable Jalfrezi with Tofu

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Make ready Veggies
2. Prepare 1 large onion, roughly chopped
3. Make ready 2 large carrots, julienned
4. Make ready 1 bunch French green beans, slit diagonally into small pieces
5. Get 3 medium bell peppers, roughly chopped
6. Take 1 medium indian squash, julienned
7. Take 1 piece ginger, julienned
8. Prepare 3 clove garlic, minced
9. Get 1 each green chilly, thinly sliced
10. Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Make ready 1 can baby corn, cut into bite-sized pieces
12. Make ready Spices and Flavors
13. Take 2 1/2 tbsp chilly garlic sauce
14. Make ready 2 tbsp tomato ketchup
15. Take 1 1/2 tbsp chilly paste, or to taste
16. Make ready 1 tbsp coriander powder
17. Make ready 1 tsp fennel powder (saunf)
18. Take 1 1/2 tsp indian pickles (achar)
19. Take 1 tsp cumin seeds
20. Make ready Garnish
21. Prepare 1 bunch coriander leaves
22. Take 1 bunch cabbage, finely shredded
23. Prepare 1 tsp paneer or tofu, shredded
24. Take 1 dash mint leaves, sliced thinly
25. Prepare 1 tbsp oil
26. Get 1/4 cup water

Instructions

Steps to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

As simple as that How to Prepare Achari Vegetable Jalfrezi with Tofu

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