Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spice-crusted skirt steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spice-Crusted Skirt Steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spice-Crusted Skirt Steak is something which I’ve loved my entire life.
Simple Way to Prepare Spice-Crusted Skirt Steak
To get started with this particular recipe, we must prepare a few components. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spice-Crusted Skirt Steak:
Make ready 1 lb Skirt Steak
Prepare 1 tbsp Ground Coriander
Make ready 1 pinch Ground Cumin
Prepare 3/4 tsp Kosher Salt
Take 1 tsp Granulated Sugar
Prepare 1/4 tsp Crushed Red Pepper
Prepare 1 1/2 tbsp Canola Oil
Instructions
Instructions to make Spice-Crusted Skirt Steak:
Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
Place in refrigerator for 8 hours.
Preheat oven to 350°F.
In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
Remove from oven and allow to rest for 10 minutes before slicing against the grain.
As simple as that Simple Way to Make Spice-Crusted Skirt Steak
So that’s going to wrap this up for this exceptional food spice-crusted skirt steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!