Recipe of Chilled Mango Cappuccino With Coconut Milk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled mango cappuccino with coconut milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilled Mango Cappuccino With Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Chilled Mango Cappuccino With Coconut Milk

To begin with this particular recipe, we must prepare a few components. You can cook chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Get 250 grams ripe mango cut into small cubes
2. Get 100 ml orange juice
3. Make ready 50 grams red capsicum
4. Take 20 grams chopped onion
5. Get 2 teaspoons chopped garlic
6. Get 2 teaspoons chopped jalapeno
7. Prepare 2 teaspoons lemon juice
8. Get 1 teaspoon crushed black peppercorns
9. Get 100 ml coconut milk
10. Make ready to taste Salt
11. Make ready for garnishing :-
12. Get 2 wafer biscuits
13. Make ready 1 teaspoon chopped mango
14. Prepare 1 teaspoon chopped red capsicam
15. Take 1 teaspoon coriander leaves

Instructions

Steps to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

As simple as that Recipe of Chilled Mango Cappuccino With Coconut Milk

So that is going to wrap it up with this special food chilled mango cappuccino with coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page