Simple Way to Make Smoked Whole Ribeye

Luis Martin   20/06/2020 00:17

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 131
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 114 calories
  • Smoked Whole Ribeye
    Smoked Whole Ribeye

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked whole ribeye. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Smoked Whole Ribeye is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Smoked Whole Ribeye is something that I’ve loved my whole life.

    Steps to Prepare Smoked Whole Ribeye

    To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Smoked Whole Ribeye:

    1. Get 12 lb whole boneless choice ribeye
    2. Prepare LA Preferida Sazon Seasoning
    3. Prepare Montreal Seasoning
    4. Prepare Olive oil

    Instructions

    Instructions to make Smoked Whole Ribeye:

    1. Take the ribeye out of the frig and light the charcoal in the smoker.
    2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
    3. Coat the entire ribeye in olive oil.
    4. Lightly coat all sides with the sazon.
    5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
    6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
    7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
    8. Do not let the Internal temp get above 130°
    9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
    10. Slice and save all the drippings to serve over the top.

    As simple as that Easiest Way to Make Smoked Whole Ribeye

    So that is going to wrap it up with this exceptional food smoked whole ribeye recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close