Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my rib eye steak roasted pepper & chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Rib eye Steak Roasted Pepper & Chips is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for My Rib eye Steak Roasted Pepper & Chips. Tonight we each had different meals but I wanted Steak! on a bed of lettuce I think is so nice the juices from the steak on the lettuce is lovely. Reheat the onion sauce while the steaks are cooking.
Guide to Prepare My Rib eye Steak Roasted Pepper & Chips
To begin with this particular recipe, we must prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Prepare 1 piece Ribeye Steak
- Prepare 2 cloves Garlic diced
- Take 1 tbls olive oil
- Make ready 2 lengths of Romaine lettuce
- Get 1 bunch Rocket lettuce
- Prepare 1 long sweet pepper Roasted
- Make ready Salt & Pepper
- Prepare 2 medium potatoes to make deep fried chips
In a large cast-iron skillet over medium high, heat oil until very hot. My husband is a steak guy all around and said it was the best steak he had ever had. Thanks for making me a success tonight!:) Season with salt and pepper. Chef's Note: Although I am recommending a rib eye steak, the photos for the recipe use a KC Strip.
Instructions
Steps to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
This in no way changes the recipe, but it does illustrate that you can try different cuts of beef. The reason I recommend the rib eye, is that in my experimentation (so far), I find it the best cut to use for this technique, with the KC coming. Lay the steaks out flat on a large dish and scatter with the crushed peppercorns, garlic and dried mixed herbs. Cover the dish with cling film and set aside for an hour or two at room temperature. Place steaks one at a time on the grill grate and slide into the grooves closest to the top.
As simple as that Recipe of My Rib eye Steak Roasted Pepper & Chips
So that is going to wrap it up for this exceptional food my rib eye steak roasted pepper & chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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