Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef cashew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Cashew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Cashew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Beef Cashew
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef cashew using 10 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Beef Cashew:
Take 1 cup cashew nuts
Prepare 2 pounds broccoli
Get 1/2 cup diced bell pepper
Prepare 1/2 small diced onion
Take 1-1/2 teaspoon salt
Make ready 1/2 teaspoon ground black pepper
Prepare 2 cup shredded cheddar cheese, I used extra sharp
Get 2/3 cup raisins
Take 1/2 cup grated parmesan cheese
Get 1 teaspoon granulated garlic powder
Instructions
Instructions to make Beef Cashew:
Steam the broccoli and chop it up finely. Season with half the salt, garlic, and pepper
Heat a deep pan add diced pepper and onions. Sauté for 10 minutes. Add the ground sirloin, salt and pepper.
Brown the ground sirloin stirring occasionally. Add in the raisins.
Simmer till the peppers and onions are tender.
Add the broccoli. Mix well.
Add cashew nuts.
Then the grated parmesan cheese. Stir in and simmer 10 minutes.
Now the shredded cheese
Mix well let the cheese start melting.
Cover then turn heat off. Let sit 15 minutes.
Serve I hope you enjoy!
As simple as that Steps to Prepare Beef Cashew
So that is going to wrap this up with this special food beef cashew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!