Simple Way to Prepare Restaurant style egg curry

Leona Rios   14/09/2020 11:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1375
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 235 calories
  • Restaurant style egg curry
    Restaurant style egg curry

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Restaurant style egg curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Restaurant style egg curry is something which I have loved my whole life.

    Recipe of Restaurant style egg curry

    To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style egg curry using 15 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Restaurant style egg curry:

    1. Make ready 3 boiled eggs
    2. Get 1 big onion
    3. Take 2 tomatoes paste
    4. Get 2 tsp ginger crushed
    5. Get 2 tsp garlic chopped
    6. Prepare 1 &1/2 tsp chilli powder
    7. Prepare 1/2 turmeric powder
    8. Prepare 10 cashews
    9. Get 1 bay leaf
    10. Take 1 cinamom
    11. Make ready 4 cloves
    12. Get 1/4 tsp sauf
    13. Take 4 tsp butter
    14. Make ready 2 &1/4 cup water
    15. Take 1/4 tsp garam masala

    Instructions

    Steps to make Restaurant style egg curry:

    1. In a pan boil onions chopped with 1 cup water.
    2. When they are cooked strain water off and grind onion to fine paste after cooling.
    3. Make tomato paste by grinding them in mixer jar.
    4. Remove egg shells and fry them till light brown in colour in oil and keep aside.
    5. Make cashew paste with 1/4 cup water.
    6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf.
    7. When they get aromatic add ginger and garlic. Saute for 2 minutes.
    8. Add onion and tomato paste.Cook them until oil separates.
    9. Add chilli and turmeric powder.
    10. Add 1cup of water in kadhai.When when water is boiled add eggs fried.
    11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well.

    As simple as that Recipe of Restaurant style egg curry

    So that’s going to wrap this up for this special food restaurant style egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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