Steps to Make Badam Coconut Kulfi

Dollie Phillips   14/09/2020 12:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 665
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 266 calories
  • Badam Coconut Kulfi
    Badam Coconut Kulfi

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam coconut kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Badam Coconut Kulfi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Badam Coconut Kulfi is something which I have loved my entire life.

    Steps to Prepare Badam Coconut Kulfi

    To begin with this recipe, we have to first prepare a few components. You can have badam coconut kulfi using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam Coconut Kulfi:

    1. Take 1 litre milk
    2. Prepare 1/2 cup sugar
    3. Take 1 tbsp milk powder
    4. Get 1 tbsp grated coconut
    5. Prepare 1 tbsp almond powder
    6. Prepare 2 tbsp almond chopped
    7. Prepare 1/2 tsp Cardamom powder

    Instructions

    Steps to make Badam Coconut Kulfi:

    1. Take a heavy bottomed pan Boil milk. Add almond powder, milk powder stir well. Add sugar and simmer milk till thicken stir occasionally.
    2. Add chopped almonds, grated coconut, cardamom powder mix well.
    3. Flame off cool down at room temperature.
    4. Pour Kulfi mixture into a round bowl cover and refrigerate for 7 hours.
    5. Cut and Serve.

    As simple as that How to Make Badam Coconut Kulfi

    So that’s going to wrap this up with this exceptional food badam coconut kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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