Recipe of Rohu Rui Fish In Orange Juice Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rohu rui fish in orange juice gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my whole life.

Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from. Here is how you cook that.

Recipe of Rohu Rui Fish In Orange Juice

Gravy

To begin with this particular recipe, we have to first prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

1. Prepare 1 kg Rohu /Rui Fish
2. Make ready 1/4 tsp Kalonji / Nigella Seeds
3. Get 2 Dry Red chilli
4. Prepare 1 tsp Ginger paste
5. Make ready 1 Tomato paste
6. Prepare 1 tsp Cumin Powder
7. Get 1 tsp Coriander Powder
8. Take 4-5 Green Chilli
9. Take 1/2 cup Orange Juice
10. Take 1 tsp Turmeric Powder
11. Take 1/2 tsp Kashmiri Red Chilli Powder
12. Get 1 tsp Garam Masala Powder
13. Take As needed Mustard oil
14. Get to taste Salt

Instructions to make Rohu Rui Fish In Orange Juice. Heat the oil in pan fry the fish pieces till golden on both sides. Transfer the fish in a plate and Keep aside. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish.

Instructions

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
6. Open the lid and lower the flame and add the orange juice and mix it well.
7. Cover the lid again and cook for another 5-6 minutes on low flame.
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy because they are enriched with some typical. Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia".

As simple as that Guide to Prepare Rohu Rui Fish In Orange Juice

Gravy

So that’s going to wrap this up with this special food rohu rui fish in orange juice gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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