How to Prepare A Unique Dish My Family's Beef Tendon Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a unique dish my family's beef tendon curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. A Unique Dish My Family's Beef Tendon Curry is something that I have loved my whole life.

A Unique Dish My Family's Beef Tendon Curry Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry.

Recipe of A Unique Dish My Family's Beef Tendon Curry

To get started with this recipe, we have to prepare a few components. You can cook a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:

1. Make ready 500 grams Beef Tendons
2. Get 3 Onion
3. Get 1 stalk Celery
4. Get 1 ★Tomatoes (grated)
5. Take 1 ★Carrots (grated)
6. Make ready 1 Carrot
7. Make ready 2 Potatoes (Spring potatoes)
8. Take 1 ◆Garlic
9. Make ready 1 ◆Hot red chili peppers
10. Make ready 1 ◆Black pepper
11. Take 1 1/2~ boxes Store-bought curry roux
12. Take 1 ◎Sauce, ketchup, miso, black pepper
13. Take 1 Egg (topping)

See recipes for Fried Curry Beef Balls, Beef Curry Waffle too. Besides the curry power, the right amounts of sugar and salt are the key to bringing out the flavors in this beef curry dish. Don't use your wok to make this dish, because the liquid cooks off too fast. Instead, use a thick-bottomed pot or Dutch oven.

Instructions

Steps to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
6. Sauteing: Add ◆ to a pot, and turn on over low heat.
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

This Hong Kong style beef curry is perfect for a lazy Sunday dinner. A Unique Dish My Family's Beef Tendon Curry. Packed with collagen, this thick, rich, and spicy curry is my family's favorite!! The cooking time and amount of water will change according to the beef tendons, so adjust accordingly! Adding lots of black pepper will turn this into a really spicy curry.

As simple as that Recipe of A Unique Dish My Family's Beef Tendon Curry

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