Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chana sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chana Sabzi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chana Sabzi is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Chana Sabzi
To begin with this recipe, we have to prepare a few ingredients. You can cook chana sabzi using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chana Sabzi:
- Prepare 1/2 kg white chana(chickpeas)soaked into water overnight in
- Take as needed oil
- Get 1/2 tsp cumin seeds
- Get 2 onion chopped
- Prepare 2 green chilli chopped
- Prepare 4 tomatoes puree
- Get 1 tsp ginger-garlic paste
- Get to taste salt
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp kashmiri mirch powder
- Take 1 tsp Coriander leaves
Instructions
Steps to make Chana Sabzi:
- In a cooker add chane and water.then add 1 tsp oil and 1 tsp salt.cover with lid and wait for 4 whistles.after that in a cooker add oil and cumin seeds.then add ginger-garlic paste and cook for few seconds.then add onion and green chilli and for five minutes.
- Now add all the spices and mix it.add tomatoes and mix again.cook again for five minutes.
- Then add chane and water boil it for five minutes at medium flame.add Coriander leaves and serve hot with chapati.
As simple as that Recipe of Chana Sabzi
So that is going to wrap this up with this special food chana sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
