Recipe of Tendon (Tempura Rice Bowl)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tendon (Tempura Rice Bowl) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tendon (Tempura Rice Bowl) is something which I’ve loved my whole life.

Steps to Prepare Tendon (Tempura Rice Bowl)

To get started with this recipe, we must first prepare a few ingredients. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Take 8 to 12 Shrimp
2. Make ready 1 Squid
3. Prepare 2 Eggplants (small)
4. Make ready 2 Bell peppers
5. Make ready 150 grams Kabocha squash
6. Make ready 200 ml a. Dashi stock
7. Make ready 7 tbsp a. Soy sauce
8. Get 2 tbsp a. Sake
9. Take 3 tbsp a. Mirin
10. Take 3 tbsp a. Sugar
11. Prepare 200 ml b. White flour
12. Get 170 ml b. Cold water
13. Take 1 b. Beaten egg
14. Take 4 servings Plain cooked rice

Instructions

Instructions to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

As simple as that Recipe of Tendon (Tempura Rice Bowl)

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