Recipe of Tofu and Ground Chicken Shumai Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and ground chicken shumai dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu and Ground Chicken Shumai Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Tofu and Ground Chicken Shumai Dumplings

To begin with this recipe, we must prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Take 200 grams Firm tofu
2. Prepare 200 grams Ground chicken (breast)
3. Prepare 15 to 20 Wonton wrappers
4. Make ready 5 cm ◆Green onion (finely chopped)
5. Prepare 1 tsp ◆Ginger (juice)
6. Prepare 2 tsp ◆Sake
7. Get 1 tsp ◆Soy sauce
8. Make ready 1 tbsp ◆Oyster sauce
9. Make ready 2 tbsp ◆Katakuriko
10. Make ready 1 dash ◆Salt
11. Make ready 4 leaves Chinese cabbage
12. Prepare 60 to 80 ml Water
13. Make ready 1 Edamame (as garnish)

Instructions

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

As simple as that Guide to Make Tofu and Ground Chicken Shumai Dumplings

So that’s going to wrap it up for this exceptional food tofu and ground chicken shumai dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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