Simple Way to Make Palak Paneer Pulav

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer pulav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Pulav is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Paneer Pulav is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Palak Paneer Pulav

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Paneer Pulav:

1. Make ready 5 cup boiled basmati rice
2. Make ready 2 onion
3. Make ready 1 capsicum
4. Make ready 1 carrot
5. Get 1/2 cup cauliflower florets
6. Prepare 10 green beans
7. Prepare 1/2 cup green peas
8. Get 3 tbsp oil
9. Prepare 1 bay leaf
10. Prepare 1 inch cinnamon
11. Get 4 cloves
12. Get 2 cardamom
13. Take 1 teaspoon ginger paste
14. Get 1 teaspoon garlic paste
15. Prepare 1/2 teaspoon green chilli paste
16. Get 1/4 teaspoon turmeric
17. Take 1 teaspoon red chilli powder
18. Take 1 teaspoon garam masala
19. Get to taste Salt
20. Make ready 1 cup palak paneer gravy
21. Get 200 gram paneer

Instructions

Steps to make Palak Paneer Pulav:

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

As simple as that Recipe of Palak Paneer Pulav

So that is going to wrap this up with this exceptional food palak paneer pulav recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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