Easiest Way to Prepare Paneer frankie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer frankie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frankie masala recipe by Chef Sanjyot Keer. Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones. You can serve the paneer frankie as an evening snack or a brunch.

Paneer frankie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer frankie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Paneer frankie

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer frankie using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer frankie:

1. Make ready For dough–
2. Make ready 1 cup Maida
3. Get half spoon Salt
4. Get as requried oil
5. Make ready half cup Wheat flour (optional)
6. Take as required Water (Knead soft dough)
7. Get for filling
8. Make ready 1 Onion
9. Get 150 gms Paneer
10. Prepare 1 Capsicum
11. Take As per taste Salt
12. Prepare half spoon Vinegar
13. Make ready half Tomato
14. Get 1/4 tsp Soya sauce
15. Take 1/4 tsp Black pepper
16. Take as needed Chilli sauce

Whoever likes paneer frankie, can join this club. It is a dish in which a tasty curry is kept and rolled in rumaal roti. Paneer Frankie in spicy green chillies and garlic yoghurt sauce. Frankies are best dinner recipes when you are bored of eating chapatti sabzi in traditional way.

Instructions

Steps to make Paneer frankie:

1. Knead the soft dough by adding maida salt and oil wheat floor is optional. Rest it for 10 - 15 minutes.
2. In a pan add oil, sliced onion ginger garlic paste, and capsicum saute them untill they are semi-soft, add chopped tomato wait to soft it, add vinegar and soya sauce, salt, black pepper add a little bit of water if needed.
3. Add panner and chili sauce saute them untill all flavor coat to panner. Off the flame.
4. Take dough divide it into 3 parts and roll it thin sheet, as it is maida roll so it needs extra energy to roll, on hot tawa cooked it half.
5. Spread tangy dip by mixing mayo and Ketchup, also put chilli panner with vinegar sliced onion roll it if it is not closed use toothpick.
6. Take half spoon butter spread on hot tawa and fry this panner Frankie, cut it into parts enjoy with green chutney.

They make simple roti sabzi interesting 🙂. Then add the colour mixed in a spoon of water. Paneer Frankie - Snacks and Nibbles Mix whole wheat flour and salt, add sufficient water and knead into a firm dough. Cover and rest the dough for about fifteen minutes. Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination.

As simple as that Simple Way to Make Paneer frankie

So that is going to wrap it up with this special food paneer frankie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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