How to Prepare Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dondakaya pachadi (ivy gourd/tindora chutney). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is something which I have loved my entire life.

Recipe of Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Make ready 250 gms ivy gourd Dondakaya/
2. Get 6 - 8 nos green chillies
3. Get 3 nos garlic pods
4. Take 1 tsp cumin seeds
5. Make ready 1 handfull coriander leaves
6. Make ready 1 no tamarind piece
7. Make ready 2 tsps oil
8. Get to taste tamarindo
9. Make ready 1 tsp oil
10. Take 1 pinch hing
11. Take 1 tsp mustard seeds
12. Get 1 tsp cumin seeds
13. Prepare 1 - 2 nos red chilli
14. Get 1 handfull curry leaves

Instructions

Instructions to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Heat a pan, add oil and sliced ivy gourd pieces.
2. Add green chillies and saute it.
3. Saute it in a medium flame till the colour is changed and cooked well.
4. Remove from heat and let it cool.
5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
7. Add the ground paste to the tadka pan and mix well.
8. Take it into a bowl.
9. Serve it with hot steaming rice with a dallop of ghee.

As simple as that Steps to Make Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

So that is going to wrap this up with this special food dondakaya pachadi (ivy gourd/tindora chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page