Guide to Make Pork Sauerbraten (Swabian Style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork sauerbraten (swabian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Sauerbraten (Swabian Style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Sauerbraten (Swabian Style) is something that I have loved my whole life. They are fine and they look wonderful.

Steps to Make Pork Sauerbraten (Swabian Style)

To get started with this recipe, we have to prepare a few components. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Sauerbraten (Swabian Style):

1. Make ready 450-500 g (1 lb) pork roast - I used shoulder
2. Make ready ********
3. Take MARINADE:
4. Prepare 1 carrot
5. Get 1/3 stalk celery
6. Get 1 small onion
7. Prepare 1 handful fresh parsley
8. Make ready 5 juniper berries
9. Prepare 5 peppercorns
10. Make ready 1 bay leaf
11. Get 250 ml (1 cup) red wine
12. Prepare 180 ml (3/4 cup) vinegar
13. Prepare ********
14. Take GRAVY:
15. Make ready 1 Tbsp butter
16. Prepare 1 Tbsp flour
17. Make ready 1 cup marinade liquid set asided after cooking
18. Take to taste salt & pepper

Instructions

Steps to make Pork Sauerbraten (Swabian Style):

1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
3. Let the marinade cool completely before using with meat.
4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
8. Pour in the marinade liquid along with the veggies and spices.
9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
13. Here is my sauce after reducing.
14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

As simple as that Easiest Way to Prepare Pork Sauerbraten (Swabian Style)

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