Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. I Can't Believe It's Not a Reuben Dip is something that I have loved my entire life.
Steps to Prepare I Can't Believe It's Not a Reuben Dip
To begin with this recipe, we must first prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Make ready 1/2 lb thin sliced deli corned beef - finely chopped
- Make ready 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
Instructions
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
As simple as that Recipe of I Can't Believe It's Not a Reuben Dip
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