Recipe of Cashew Lily

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cashew lily. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cashew Lily is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cashew Lily is something that I have loved my whole life. They’re fine and they look fantastic.

Steps to Make Cashew Lily

To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew lily using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cashew Lily:

1. Get 100 grms cashew
2. Make ready 25 grms amul milk powder
3. Take 100 grms condensed milk
4. Make ready 1 tsp powder sugar(optional)
5. Get 1-2 tsp ghee

Instructions

Steps to make Cashew Lily:

1. Grind keshews and make them smooth powder then dry roast in pan till keshews are fragrant and little bit change in colour.
2. Now add amul milk powder and condensed milk, powder sugar if any one wants.
3. Now mix it continuously till it forms like a dough. Keep the flame slow so that it want stick to the pan.
4. If the mixture reduces and coming together, leaving the sides of pan then add ghee and mix well. The mixture will form a dough and will leave the sides of the pan.. barfi is ready…
5. U can shape it as want. But as it's name suggests I gave the shape of lily flowers..
6. Let the mixture cool slightly when it is wrm or u can easily handle… just make a small ball and put it on a plastic and roll..(not very thin)
7. Cut small circles with cookie cutter and place a whole almond(badam) in the middle and fold from bottom and stick the sides on badam as shown in the pic… serve it as you want… thanks…

As simple as that How to Make Cashew Lily

So that is going to wrap this up with this special food cashew lily recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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