Recipe of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Make Japanese Nikumaki Onigiri(Meat wrapped rice balls)

To get started with this recipe, we have to first prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Prepare 1 cup Japanese white rice(150g)
2. Get To taste Salt
3. Make ready 200 g Thinly sliced pork ribs or pork loin
4. Make ready 2 table spoons Flour
5. Make ready To taste Salt and pepper
6. Prepare Some Sesame oil
7. Make ready Some Grated ginger ☆
8. Prepare 2 table spoons Soy sauce ☆
9. Prepare 1 tea spoon Sugar ☆
10. Get 1 table spoon Japanese sake(or cooking wine) ☆
11. Take Some White sesame
12. Take Some Plastic wrap(Cling wrap)

Instructions

Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

As simple as that Recipe of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

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