Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onigiri rice balls with takuan and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Onigiri Rice Balls with Takuan and Mayonnaise
To begin with this recipe, we have to prepare a few ingredients. You can have onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Make ready 1 Hot cooked rice
- Make ready 1 slice Takuan
- Prepare 1 tsp Mayonnaise
- Take 1 handful Bonito flakes
- Make ready 1 Nori seaweed
Instructions
Instructions to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.
As simple as that Recipe of Onigiri Rice Balls with Takuan and Mayonnaise
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