Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green bananas(matoke) balls served with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy.
Green bananas(matoke) balls served with rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green bananas(matoke) balls served with rice is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Green bananas(matoke) balls served with rice
To begin with this recipe, we have to first prepare a few ingredients. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Get 7 pieces green bananas(peeled)
- Get 1/2 tsp paprika
- Prepare 1/2 turmeric
- Get 1/2 garam masala
- Get 1 corriander
- Get Cooking oil
- Take Salt
- Get 1 onion……1clove of garlic
- Get 4 ripe tomatoes(chopped)
- Take 1 chilly cube
- Prepare 1/4 tsp sugar
Put in the light coconut milk and mix well. Let it start simmering until it thickens then add the heavy coconut milk, lemon juice and the rest of the ingredients. Matoke, cooked green bananas and bean stew. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice.
Instructions
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Wash and boil the green grams until soft. Drain the water but do not discard. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Coconut matoke can be cooked with beef or matumbo and you serve with a side of pilipili.
As simple as that Steps to Prepare Green bananas(matoke) balls served with rice
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